Tag

Recipe

Browsing

Katsu Curry is one of the most popular dishes in Japan. A few months ago we ate out in Wagamama for the first time. Mr S ordered a Katsu Curry and we both loved it. I wanted to try and re-create it at home and found this recipe really good. Ingredients: 4 chicken breasts Oil (I used olive oil) Breadcrumbs (I made my own) Plain Flour Egg Spring Onions – (I used 3/4) Rice Soy Sauce (1tbsp) For the curry sauce Oil Fresh Ginger – chopped thinly (thumb sized piece) Tomato Puree (1tbsp) Chicken stock (500ml) Onion – chopped (I used 1) Rice vinegar (1tsp) Curry powder (1tbsp) Chilli powder (1/4 tsp) Garlic cloves – crushed (I used 2) Ground Turmeric (1tsp) Honey (1tbsp) Method: Place the chicken breasts on a board between two pieces of baking paper and using a roller pin (or similar) bash the chicken until they…

Honey Glazed Parsnip & Bacon! I don’t know about you, but I am always looking for interesting and different ‘side’ dishes to serve with our evening meal. A few weeks ago I come up with an idea I wanted to try. It worked just as well and I had imagined and thought I would share it with you. Ingredients. 1/2 x Parsnips Bacon Lardons or a few Bacon Rashers 1 x Red Onion 1tbsp Olive Oil Squeezy Runny Honey First of all you peel your parsnips and cut them into bite sized chunks, peel and roughly chop your onion (it is fine to have some large pieces of onion) and if you are using bacon rashers, cut these into bite sized pieces too. Pop all the above ingredients into an oven proof dish and give it all a coat with the olive oil. You can then pop it into the…