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Half Term

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Forno Pizza is a fairly new sourdough pizza restaurant in Winton, Bournemouth owned by a couple, James & Gina. During February Half-term and the Easter holidays, they’ve been holding pizza classes for kids before the restaurant opens for trade. It’s so nice having something different planned to do in the school holidays, so as soon as I saw their advert last week I signed Caiden up. During the session, they were taught how to make the dough, what ingredients go into making it and which countries the ingredients come from. They had the opportunity to whisk, touch, taste ingredients & blend tomatoes to formulate the pizza sauce. Fun fact – The tomatoes they use for the pizza sauce are sourced from Italy and grown near the volcanoes. Due to the warmer soil, it makes the tomatoes sweeter! How cool is that? I really liked the fact that James & Gina made sure…

Today Lauren & Caiden are back to school after half term. The last week has flown by and although I spent the first part of the week feeling ill we still made the most of the week. I see all the time on social media and I hear in person people saying how they can’t wait for the school holidays to be over and for the kids to be back at school. I am definitely not one of those people. I love having them home from school. It’s Monday morning and the house seems too quiet and empty and I always take a few days to adjust back to not having them around for the day. I would much rather them be home. On Monday last week, we met with friends and took the children to Bounce World. A bouncy castle company hired a local gym sports hall and they bought…