Chicken katsu Curry


Katsu Curry is one of the most popular dishes in Japan. A few months ago we ate out in Wagamama for the first time. Mr S ordered a Katsu Curry and we both loved it. I wanted to try and re-create it at home and found this recipe really good. Ingredients: 4 chicken breasts Oil (I used olive oil) Breadcrumbs (I made my own) Plain Flour Egg Spring Onions – (I used 3/4) Rice Soy Sauce (1tbsp) For the curry sauce Oil Fresh Ginger – chopped thinly (thumb sized piece) Tomato Puree (1tbsp) Chicken stock (500ml) Onion – chopped (I used 1) Rice vinegar (1tsp) Curry powder (1tbsp) Chilli powder (1/4 tsp) Garlic cloves – crushed (I used 2) Ground Turmeric (1tsp) Honey (1tbsp) Method: Place the chicken breasts on a board between two pieces of baking paper and using a roller pin (or similar) bash the chicken until they…