Honey Glazed Parsnip & Bacon!
I don’t know about you, but I am always looking for interesting and different ‘side’ dishes to serve with our evening meal. A few weeks ago I come up with an idea I wanted to try. It worked just as well and I had imagined and thought I would share it with you.
1/2 x Parsnips
Bacon Lardons or a few Bacon Rashers
1 x Red Onion
1tbsp Olive Oil
Squeezy Runny Honey
First of all you peel your parsnips and cut them into bite sized chunks, peel and roughly chop your onion (it is fine to have some large pieces of onion) and if you are using bacon rashers, cut these into bite sized pieces too.
Pop all the above ingredients into an oven proof dish and give it all a coat with the olive oil.
You can then pop it into the oven for around 20 minutes. Once it’s cooked for the 20 minutes and the parsnips are beginning to become soft, take it out of the oven & squeeze some runny honey all over the top.
Then pop it back into the oven for another 15/20 minutes (or until the parsnip are cooked & golden/slightly roasted)
Let me know if you give this recipe a try and if you liked it 🙂